Voidrunner
Head-Fier
- Joined
- Dec 6, 2014
- Posts
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I didn't realize you guys did gin as well... Hmmmm... Is that something that will be hitting Total Wine shelves?Well :
Our Bourbon and Rye carry 4-year age statements and our Wheat whiskey ages for 5 years. We use Kelvin Cooperage barrels from Kentucky [We were one of their first customers.] in 53gal size, Char 3 (medium char). We actually get a lot of hot-cold-hot cycles here so we get a lot of maturation action a relatively short time period -- our proof goes up in the barrel versus the general downward trend in more humid climates like Kentucky. Our Bourbon is a four grain mash bill (corn, rye, wheat, barley), our Wheat Whiskey is wheat, rye, and barley, and our Rye is 100% rye grain. All of these are surprisingly complex with a lot of things going on on the nose and palate.
Also, also... Am I the only one that noticed that Schiit named the Mjolnir 3 gain stage after an anabolic steroid?