GearMe
Headphoneus Supremus
- Joined
- Feb 17, 2013
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I stopped drinking about 20 years ago as I figured I drank enough between the ages of 14 and 44 to last a lifetime and had to make a change. 2 years ago when COVID started and I was slinging code 90 to 100 hours a week to support COVID at the hospital system I work for I started discovering scotches (have tried lots of suggestions from this forum) and craft beers. I now have one beer (usually an IPA or Stout) or 3 to 5 ounces of scotch each evening. Just opened a decent Speyburn the other evening So far Highland Park 12 is my go to
Ditto...achieved my quota around the same time. Do miss the more flavorful beers / ales (Stouts, Brown Ales -- mostly UK based back then).
That said, was a good adjustment for me over the long haul.
IMO the difference is the nitrogen carbonation system used by Guinness. The beer is creamy and it's impossible to drink fast.
Other than college frat boys, I do not know why anyone would want to drink beer fast... I love nitro carbonated Guinness!!!![]()
Nitro carbonated is a treat...even in Cold Brew coffee!
![Beer Chug :beerchug: :beerchug:](https://cdn.head-fi.org/e/headfi/beerchug.gif)