It was above freezing most of the day yesterday in Houston. We've had power for twelve straight hours. First-world luxury, there. Water pressure is still low, too low for a shower. Apparently hoarding and panic buying have the grocery shelves cleared, just like March 2020. I didn't see any ice on in the travel lanes yesterday or today, but there are still some closures on my route to work. I have no explanation for that. I still had fewer than two dozen other cars for company, though, so there is that.
If we have power when I get home, I foresee some head phone time.
If you can't drink the water:
The Glenlivet and Tomintoul both had very light mouth feel, crisp and clean flavor and were smoother neat than the Aberfeldy 12 yr. Not as complex as other whiskies I've had (which is not many). The Highland Park was surprising. My first sip had an almost sour note which was most unexpected. I only had a single dram so I can't yet explain what I find different. It does not have the fruit flavors of the Aberlour. It leans more to the "burn" than "warmth" side. Not objectionably so to me, but I prefer the warming sensation Aberlour 16 has. I think Highland Park will prove to be something different than a "variation on a theme". We didn't crack the Aberlour 18 last night. I was going to buy another bottle of 16 yr, but the store I was in was out so I was forced into a bottle of 18 year. Forced.
To put all this into gear terms:
The Glenlivet and Tomintoul are light and airy, with good detail in the highs. Like many comment about the Sennheiser HD800, though, while the high notes are sublime, the foundation is missing.
On first sampling, the Highland Park is kind of jumbled. It will take several outings to sort out what is going on. It may be mid-centric, but with unusual emphases elsewhere in the spectrum leading to a unique signature.
Aberlour 16 yr is liquid and smooth with a good foundation of sweet fruitiness. The highs are a bit spicy, but not at the expense of smoothness. Like its current stablemates in my cupboard there is no peat to be found. That may be missed by some. So far not by me, though I can see myself seeking out a mildly peated whiskey as a compliment to this.