Interesting tidbit! Quartering was the norm in my barbarian family, though. Much to the dismay of my ex, who lived in Italy for five years and got indoctrinated there.Nice acting. Now most Italians (including myself) break spaghetti 1x in halve.
It gets you to add the sauce more evenly but keeps it at "rolling onto the fork" length.
Say, what kind of alcohol is in real Tiramisu? My Dad always goes for Amaretto, and I like it, but I think that's not the same across all of Italy, right?
See. I'm of barbarian heritage. We cut the finished pasta, which was made from but the finest ingredients.Hey, whatever works.
But cutting them with a knife, that's where I draw the line. ;p