[JoeWhip]

I travel in Europe a lot. Fries always come with Mayo, when I ask for ketchup, I always get quite the look, like, oh, an American.,

 

[Roy G. Biv]

I put hot sauce on my fries to keep my wife from eating them. Self-defense mechanism of sorts.

 

[liamo]

Damn!! Al Gore is a freaking modern day DaVinci!!!

Well he can’t take credit for the Super Duper Missile now that ACME is apparently our prime defense contractor.

 

[Ripper2860]

Unfortunately, my wife loves the heat. Onions are her Kryptonite, so I've resorted to Ore-Ida crinkle cut chili cheese fries w/ onions!!

 

[Zer0.p0int.Zer0]

If you’ve never had Kewpie mayo you need to try it.

 

[bcowen]

If you’ve never had Kewpie mayo you need to try it.

Never tried it. But even though it doesn't contain meat I'll give it a go...just ordered some.

Hellmann's has been my fave. Duke's (a southeastern US thing) is close and while acceptable for a spread is too oily for cooking. Kraft? Might as well just eat paste. Been quite a few decades since I (probably) ate some, but as best I remember the flavor is about the same.

 

[r2muchstuff]

Never tried it. But even though it doesn't contain meat I'll give it a go...just ordered some.

Hellmann's has been my fave. Duke's (a southeastern US thing) is close and while acceptable for a spread is too oily for cooking. Kraft? Might as well just eat paste. Been quite a few decades since I (probably) ate some, but as best I remember the flavor is about the same.

Hellmann's for chicken salad and pimiento cheese (my version of Dad's formula, he was famous for his pimiento cheese). Duke's if without Hellmann's.
Fries with mayo is fine or ketchup or ranch, or malt vinegar or just salt, whatever/wherever.

Edit: Forgot Texas Pete hot sauce. Born in and made in northwest Winston-Salem, North Carolina.

 

[Roy G. Biv]

Malt vinegar?

 

[r2muchstuff]

English fish & chips.

 

[Les Strat]

English fish & chips.

Cannot be eaten without malt vinegar and salt

 

[JohnnyCanuck]

Cannot be eaten without malt vinegar and salt

True dat

JC

 

[r2muchstuff]

Seafood can be really, really good in Scotland & UK.

 

[Paladin79]

A year? Many of them don't work right out of the packaging! The ones that worked had an average lifespan of a few weeks. Tips wouldn't stay in, springs would break, plunger would bind, etc. No problem yet with the Soldapullts. Plus tips are replaceable and readily available (all parts are actually available separately, and at reasonable prices.)

Update: their soldering tools are very good too (the terribly-named LONER irons). They're hideously ugly, but they kill Weller in terms of power. But they do cost a bit more.

I have a few Weller stations new in the box that are about 15 years old that should outperform some of their newer ones. Products get outsourced and the quality goes down.

 

[yonson]

Never tried it. But even though it doesn't contain meat I'll give it a go...just ordered some.

Hellmann's has been my fave. Duke's (a southeastern US thing) is close and while acceptable for a spread is too oily for cooking. Kraft? Might as well just eat paste. Been quite a few decades since I (probably) ate some, but as best I remember the flavor is about the same.

I'd rather eat the paste than mayo or miracle whip etc...

 

[Paladin79]

Since food is the subject, this is a charcuterie serving
board I just completed.