Cool_Torpedo
1000+ Head-Fier
Quote:
Not really a solution. While frying, the porras take some oil from the pan by their extremes. The short ones will take more oil and result more greasy and less tasteful than the long one cut in smaller pieces once fried. There's a whole science and art around making churros and porras properly.
Well, enough about food for today! Gorman, I hope you reconsider your position. This is a great place to know friendly people, to share knowledge, to learn, to have fun and to get the unstoppable itch to buy gear exhausting your wallet. Just take some time to use the search feature, and try to make specific questions on things that some people could have tried before. You won't get many answers being unpolite, rude, reiterative or asking about things that have been asked zillion times.
Rgrds.
Originally Posted by wrecked_porsche /img/forum/go_quote.gif Just bite off the edges a little then. |
Not really a solution. While frying, the porras take some oil from the pan by their extremes. The short ones will take more oil and result more greasy and less tasteful than the long one cut in smaller pieces once fried. There's a whole science and art around making churros and porras properly.
Well, enough about food for today! Gorman, I hope you reconsider your position. This is a great place to know friendly people, to share knowledge, to learn, to have fun and to get the unstoppable itch to buy gear exhausting your wallet. Just take some time to use the search feature, and try to make specific questions on things that some people could have tried before. You won't get many answers being unpolite, rude, reiterative or asking about things that have been asked zillion times.
Rgrds.