I like Sculpin, but it is overpriced and not really "special" to me. The Enjoy By doesn't really do anything for me. I'm not a huge fan of many of the "West Coast IPAs", many of them taste too earthy to me. Not sure that makes sense, but those who I've said that to here understand. I tend to be more of an East Coast kind of guy, something that has been fine lately because we have been getting some really top shelf stuff, especially from local NJ/NY/PA brewers. The brewing scene within 50 miles or so of NYC has been unbelievably good lately.
I picked up the Heady on a ski trip to Vermont last month and we went pretty far out of our way to get to Hill Farmstead. What a mistake. Their hours are 12-5, we got there around 12:30 to find around 60 waiting inside. There are two lines, one for bottles, one for growler fills and tastings and everyone is waiting in the growler fills line. Let me point out that there was a fill limit of five growlers per person and everyone had five growlers. The tastings didn't begin until the front third of the line, where an employee would come and fill "orders" and bring back 2-3 tasting glasses at a time. We waited for an hour, during which the line didn't move. Not even a bit. They had one guy filling growlers and it was taking close to 5 minutes per fill. With each person having 5 growlers.
So yeah, after an hour we decided to visit Lost Nation, a much smaller brewery with good beer and food and no line. The funny thing is that Lost Nation was full of others who had been in line with us and also bailed. We did wind up with two bottles of Dorothy from Hill Farmstead, but overall not worth the trip for me. It was much easier to get many of their beers on tap around Burlington. The only funny thing was these two guys with Florida plates in the car that literally filled their car up with beer. I'm talking the limit of growlers, 10+ cases of bottles and glasses. It was kind of humorous to watch.