shellylh
Sugar and spice and all things nice
- Joined
- Feb 6, 2007
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Right now I am having a dirty, jalapeno martini (grey goose vodka, olive juice jalapeno stuffed olives, and 3 jalapeno stuffed olives). I was just thinking about the fact that most of my favorite foods have jalapeno in them. Well, I guess what I really mean is that I add jalapeno (either cooked or raw) to most food that I make.
Some of my favorites:
1) homemade pizza with jalapeno plus spicy pepperoni + other toppings
2) jalapeno fettucini (sp?) with chicken
3) pasta primavera with sauteed jalapenos
4) tex-mex risotto
You can add jalapeno to almost anything and it is probably better!
I haven't tried adding jalapeno to vindaloo (lamb/chicken) yet though. The flavor may be lost.
Any other jalapeno fans out there?
Some of my favorites:
1) homemade pizza with jalapeno plus spicy pepperoni + other toppings
2) jalapeno fettucini (sp?) with chicken
3) pasta primavera with sauteed jalapenos
4) tex-mex risotto
You can add jalapeno to almost anything and it is probably better!
I haven't tried adding jalapeno to vindaloo (lamb/chicken) yet though. The flavor may be lost.
Any other jalapeno fans out there?