I thought I had it figured out. As the fellow was pouring into bigger glasses, I thought, "Oh, easy, you can see the baffles inside the glasses." Then he began to pour back into smaller glasses, and I'm stumped. I notice however, that the "milk" looks thinner. A clue to how it's done?
Each glass has a small amount of water in the bottom which leads to the "creamy" consistency looking very "watered" down by the last glass. Look carefully at the bottom inch or so of each glass and note how it looks when the cream/milk hits it. Also rewind and take a look at how that bottom inch looks at the beginning of the clip vs how it looks as he reverses the process. There's a reason he uses that ribbed style glass. Makes it much harder to see that there's already liquid in them.
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