fureshi
Headphoneus Supremus
- Joined
- Aug 19, 2003
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Quote:
when i was living in taiwan, there were a few dumpling stands near my house so for the most part, i went out for them. my favorite dippings sauce consists of black vinegar, a little soy, sesame oil and red pepper paste.
the commercially stuff is great for when it's late at night and you're hungry. sometimes i make a simple soup and throw the dumplings in but i agree, for the most part, i try to avoid them. in the states, it's really hard to find good dumplings. the best i've had so far are from a little restaurant in arcadia that my gf took me to. i'll have to get the name for you guys...
Originally Posted by FalconP /img/forum/go_quote.gif I prefer to buy dumplings from nearby mom-and-pop stalls: mushroom-and-pork are best in soup; Chinese-leek-and-pork are divine when lightly fried. You can't let these babies stay in the fridge for too long, however, or their skin will crack. Commercially packed dumplings are basically little packets of lard. I sometimes do crave for these, especially when the night is cold and the stomach empty, but these are not the healthiest of foods. |
when i was living in taiwan, there were a few dumpling stands near my house so for the most part, i went out for them. my favorite dippings sauce consists of black vinegar, a little soy, sesame oil and red pepper paste.
the commercially stuff is great for when it's late at night and you're hungry. sometimes i make a simple soup and throw the dumplings in but i agree, for the most part, i try to avoid them. in the states, it's really hard to find good dumplings. the best i've had so far are from a little restaurant in arcadia that my gf took me to. i'll have to get the name for you guys...