[mjg]

Just sitting here enjoying sum sliced ham...

and cheese


NO BREAD

ahhahah.... oh yea, loving this stuff. Who else enjoys deli meat for the sinful nature of it alone, and not partake in a sandwhich. Fess up guys, u aint getting away that easy (nuh-uh).

 

[mjg]

oh yea, to make my post weirder...

i just washed it all down with 2 red bulls!! YAY (10:40 pm)

now it's time to crack some polyalphebetic ENCRYPTION CIPHERS!!!!

WOOT FOR BEING ME

 

[skullguise]

[raises hand]

Yup. Being a nice Jewish boy, I grew up with some great deli's around, with Corned Beef, Pastrami, Tongue (!), and more to die for.

I really miss that....and I used to eat the croned beef sans sandwich as well!

 

[saturnine]

Heh, I'm eating a veggie burger with lettuce and ketchup. Veggie++
I used to love deli meat, till the vegetarian bug striked. Schlotsky's was the GREATEST!

 

[mjg]

DELI MEAT RAP YO:


i am the deli meat, fear my slices
i go down the throat alone (maybe cheese if u please)

throw me in your stomach, yo forget DA BREAD

we needs dis turkey, we needs dis salami

don't mess with me or im gonna tell YO MOMMY


bread is wack, it's made from moldy yeast

if you eat mad DELI MEAT ALONE, U BECOME STRONG LIKE A BEAST!


(word)

 

[stevesurf]

Quote:

Originally Posted by mjg ahhahah.... oh yea, loving this stuff. Who else enjoys deli meat for the sinful nature of it alone, and not partake in a sandwhich. Fess up guys, u aint getting away that easy (nuh-uh).

I love deli meat; the supermarket I go to has boars head and I just keep ordering a 1/4 pound of this and that to get the free samples. Once I was so hungry and the roast beef was so good, I ate all quarter pound of it on they way to the checkout (I still paid).

My favs are:

Boars Head Roast Beef
Finlandia Swiss
Honey Ham
Boars Head Turkey Breast
Pastrami

I am drooling just thinking about it (mmmust not raid refrigerator - GF's daughter's luch is in there)

 

[mjg]

"I just keep ordering a 1/4 pound of this and that to get the free samples. Once I was so hungry and the roast beef was so good, I ate all quarter pound of it on they way to the checkout (I still paid)."

HAHAH YOU RULE

 

[yblocgerg]

skullguise- tounge is the shiznit. slightly warmed w/ mustard, mmm.

 

[Davie]

The other day I saw a woman tearing into a package of salami on the subway in New York. Somehow, it felt like one of the wierdest things I've seen in NYC in a while. It was like the meat was *naked* without the bread covering it up. I know that's irrational, but...

 

[mjg]

Quote:

Originally Posted by yblocgerg skullguise- tounge is the shiznit. slightly warmed w/ mustard, mmm.

when i was a kid i loved tongue, used to slather ketchup all over it.

nowadays, i think thats kinda gross.... It's only good if it's really tender and prepared by my mom

Then again, she's the only one that ever cooked it for me.

 

[Jeff Guidry]

Lengua has too spongy a consistency for my taste (guess who's been living in L.A. too long).

 

[fr4c]

Quote:

Originally Posted by mjg DELI MEAT RAP YO: i am the deli meat, fear my slices i go down the throat alone (maybe cheese if u please) throw me in your stomach, yo forget DA BREAD we needs dis turkey, we needs dis salami don't mess with me or im gonna tell YO MOMMY bread is wack, it's made from moldy yeast if you eat mad DELI MEAT ALONE, U BECOME STRONG LIKE A BEAST! (word)

hah

 

[fewtch]

I got this bad (?) habit of eating "raw" hotdogs (in quotes cuz they're actually precooked). Sometimes I'll go through the whole pack before I ever manage to pull out a hotdog bun

.

 

[oneeyedhobbit]

Oh man, there was this great Deli but two blocks from me when I was going to school in Chicago (Morry's for the U of Cers/Chicagoans on the board). I really loved their sky high with corned/roast beef--gah, I miss having a great deli like that around!

For a time when I was too lazy to cook I probably invested $20 a week there.

 

[r3cc0s]

not so much a fan of conventional cold cuts

however italian meats are just amazing
Proscuitto
Calabrese
Mortadella
Capricola

mmmmmmmm
I went through a pound of Calabreses sitting in my fridge within a day one time
It was a suprasata? i think the spicy version
oooh so tasty