Oh, this opens up a whole new world.
"So, what's your favorite cable recipe?" "I'm partial to the boiled Yukon Gold, sautéed with garlic and cloves with a dash of Moroccan Tagine sauce. For my connectors, I prefer a copper base simmered for 30 minutes the drizzled with 24K gold, at topped with an insulating layer of avocado peel around the handle."
And...
"I keep my interconnects refrigerated at 38 degrees. You?"
"I had a huge weekend party, left my system on for 48 hours straight, my cables spoiled, now I have to (buy, bake, brew) new ones."
And for the Best Buy crowd, "They're having a special on Frozen TV HDMI cables this week! You can get a six footer for only $99!"
Or, "I fried my cables this weekend."
"Really? What oil did you use?"
Help me...I can't stop!
"Kimber now offers high flex chewing gum-based interconnects. Get them with the optional caffeine kicker. They won't sound better, but you'll get more listening done in less time." (I wonder if that's too obtuse, or will somebody get it?)