I eat lot's of canned food and I love the stuff like canned tuna for example. What are some of the high tech can openers out there, even if money is no object. Any state of the art products?
nuff said. Every electric or "new design" of a can opener I've found either breaks down or takes longer to open a can then an inexpensive regular opener. Honestly, what's wrong with the tried and true design?
I've used those silver hand crank (commercial) ones. They last forever, but the blade needs to be resharpened quite a bit if you open more than a few dozen cans a day.
Originally Posted by Davesrose /img/forum/go_quote.gif
nuff said. Every electric or "new design" of a can opener I've found either breaks down or takes longer to open a can then an inexpensive regular opener. Honestly, what's wrong with the tried and true design?
X2, after various attempts I always return to this.
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