Can opener-fi
Sep 24, 2007 at 3:55 AM Thread Starter Post #1 of 18

Spareribs

Headphoneus Supremus
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I eat lot's of canned food and I love the stuff like canned tuna for example. What are some of the high tech can openers out there, even if money is no object. Any state of the art products?
 
Sep 24, 2007 at 4:00 AM Post #2 of 18
Sep 24, 2007 at 5:03 AM Post #3 of 18
4192NTKF60L._AA280_.jpg


nuff said. Every electric or "new design" of a can opener I've found either breaks down or takes longer to open a can then an inexpensive regular opener. Honestly, what's wrong with the tried and true design?
 
Sep 25, 2007 at 3:57 AM Post #8 of 18
Quote:

Originally Posted by Davesrose /img/forum/go_quote.gif
Honestly, what's wrong with the tried and true design?


It's about reaching new horizens

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55048.jpg
 
Sep 25, 2007 at 4:03 AM Post #9 of 18
I've used those silver hand crank (commercial) ones. They last forever, but the blade needs to be resharpened quite a bit if you open more than a few dozen cans a day.
 
Sep 25, 2007 at 3:18 PM Post #10 of 18
Quote:

Originally Posted by Davesrose /img/forum/go_quote.gif
4192NTKF60L._AA280_.jpg


nuff said. Every electric or "new design" of a can opener I've found either breaks down or takes longer to open a can then an inexpensive regular opener. Honestly, what's wrong with the tried and true design?



X2, after various attempts I always return to this.
 
Sep 29, 2007 at 2:03 AM Post #14 of 18
Quote:

Originally Posted by Davesrose /img/forum/go_quote.gif
...what's wrong with the tried and true design?


Yes, like the original [no joke]: hammer and chisel.

Laz
 
Sep 29, 2007 at 7:35 PM Post #15 of 18

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