[Romanee]

Quote:

Originally Posted by Sduibek I live in L.A.

Now isn't this enough reason to visit NYC?

 

[10068]

Quote:

Originally Posted by Romanee Now isn't this enough reason to visit NYC?

You got me there. Can I crash at your place?

you tihnk their bread is sold at Whole Foods or something like that? or is it local only?

 

[Romanee]

Quote:

Originally Posted by Sduibek You got me there. Can I crash at your place? you tihnk their bread is sold at Whole Foods or something like that? or is it local only?

[size=medium]Explore the Amy's Bread site:[/size]

[size=large]Amy's Bread website[/size]

Huzzah! You can have them overnight shipped!

They do make lots of nice breads... I'm just addicted to the Tangy Sourdough.

 

[10068]

Shipped overnight??!?!?

HOLY CRAP!!!

they win.

 

[Romanee]

Quote:

Originally Posted by Sduibek Shipped overnight??!?!? HOLY CRAP!!! they win.

If you actually try it, let us know how it turns out.

 

[gloco]

Quote:

Originally Posted by Nightfall Okay, I've got a question for your bread lovers. I too love the stuff, and I KNOW that whole wheat is supposedly much better for you than white bread. But for starters, forget multi-grain, I dont want no stinking seeds or things in my bread, it has to be all on texture inside! JC

I gotta agree with you, i cannot stand all that nasty stuff that's shoved inside a multi-grain bread. Damn hippy bread

Romanee, i'll have to try amy's bread one day, thanks for the tip!

 

[Nightfall]

Okay, I'm still waiting for someone to provide me some information regarding the questions I asked. I need to be better informed on this topic! Thanks.


JC


Quote:

Originally Posted by Nightfall Okay, I've got a question for your bread lovers. I too love the stuff, and I KNOW that whole wheat is supposedly much better for you than white bread. But for starters, forget multi-grain, I dont want no stinking seeds or things in my bread, it has to be all on texture inside! Seriously though. I have a couple stores that I can access that offer artisanal, organic breads that are wonderful, but they are all types of "white" bread. These are crusty and delicious and certainly seem like quality stuff, and not cheap. If its artisanal, and organic wouldnt it still be good for you whether it was white, or not? Is it just the flour being white that makes it less healthy? I'm confused, and, as I said, they offer these breads in baguettes, Italian country loaves, Italian flat loaves, basil and olive oil, and a number of other ways, but all white. The only darker bread is one with black beans and salsa thats way too heavily flavored. Thanks for any help in clearing this up for me, Thanks. JC

 

[pne]

Quote:

Originally Posted by mjg bread sucks go ATKINS hahahaha

kudos to the genius to made the incredible scientific discovery, that eating bread, something man has been doing since the beginning of time, will actually make you fat!

I guess the last few centuries of people must have been incredibly obese?

 

[10068]

Quote:

Originally Posted by pne kudos to the genius to made the incredible scientific discovery, that eating bread, something man has been doing since the beginning of time, will actually make you fat! I guess the last few centuries of people must have been incredibly obese?

who cares, bread is yummy.

mmmmm bread. (spoken in Homer voice of course

)


yknow what the problem is with the Atkins diet? It doesn't allow for variations in body type and metabolism. Some people's bodies are made for meat. Others are made for grains. It really is true... I know people who try as hard as they can to be vegetarians, but once in a while HAVE to eat meat. Or other folks that just NEED grains and starches everyday. Different strokes for different folks man, bodies are complex and everyone is different, that's why dieting NEVER works. Eat what you feel is healthy for you, because you know yourself best. And keep to general truths like processed food is less healthy, drinking and smoking isn't very healthy, etc. And excersize. Pretty much common sense with some intuition. No book can tell you what kind of body chemistry you have. And if it does, it's either wrong... or the best book ever and should be selling copies like mad!!!!

 

[stevesurf]

Quote:

Originally Posted by Sduibek Anyone know a GREAT brand of STRONG sourdough and strong 100% rye?

Have you tried Panera Bread? I love their sourdough rolls.
For the Rye, though, you will need to come to our city (NY) and become Jewish

in order to visit the best bread places

 

[pne]

incase you didnt pick up on it, my post was layered thicky with sarcasm, but anywho, I completely agree. Diets are not my thing and never will be, eating right is just one part of being healthy, the other is exercising. Depriving your body of certain nutrients is not being healthy, and is the lazy person's substitute for exercise. Seriously what are some people thinking? Diet pills? If they worked why would there be a single obese person left in North America? Duhhhh...

 

[bigears]

Quote:

Originally Posted by pne kudos to the genius to made the incredible scientific discovery, that eating bread, something man has been doing since the beginning of time, will actually make you fat! I guess the last few centuries of people must have been incredibly obese?

Well... eating Bread is quite recent...
Only the last 400 or 500 human generations...

[size=medium]
A high carbs, low fat diet
is the recommended diet in America for many years,[/size]

That diet can... and MAKES... people fat and unhealthy...

Someone must be profiting with that...

Proof is everywhere to see,
(for those with honesty...

)

 

[sbulack]

Raisin & Cinnamon Bread - toasted with just a hint of butter - YUMMY!!!

 

[10068]

Quote:

Originally Posted by sbulack Raisin & Cinnamon Bread - toasted with just a hint of butter - YUMMY!!!

HINT of butter? whatever. be a man. slather that thing with half a stick. THAT is what *I* call yummy.

 

[Nightfall]

Quote:

Originally Posted by stevesurf Have you tried Panera Bread? I love their sourdough rolls. For the Rye, though, you will need to come to our city (NY) and become Jewish in order to visit the best bread places

Panera cinammon crunch bagels are incredibly delicious too, half the people I know have become virtually addicted to them. Sadly though, I am sure that they dont remotely resemble the healthy virtues of a "standard" bagel.


JC