What kind off cheese do you like?
Jan 30, 2007 at 1:43 PM Thread Starter Post #1 of 71

EnOYiN

Headphoneus Supremus
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Just the other day I was thinking I really like cheese. A lot. I simply love a sandwich with cheese. Maybe even more than headphones. (I'm not sure whether you can compare the two very well, but ah well...)

I tried many kinds of cheese. Even really expensive ones. But I still like the cheap young cheese the best.

So now I started to get interested. Who actually likes the more expensive cheese??
 
Jan 30, 2007 at 2:27 PM Post #2 of 71
I like young cheese (dutch of course) on my sandwiches and I sometimes eat really old (hard without mold) cheese without bread.

I don't know whether the terms 'young' and 'old' apply to the English language considering they are quite literally translations of the dutch terminology.
 
Jan 30, 2007 at 2:30 PM Post #3 of 71
Quote:

Originally Posted by smeerkaas /img/forum/go_quote.gif
I like young cheese (dutch of course) on my sandwiches and I sometimes eat really old (hard without mold) cheese without bread.

I don't know whether the terms 'young' and 'old' apply to the English language considering they are quite literally translations of the dutch terminology.



They do. Which is kinda logical since if a cheese gets older it's old cheese.

... Now that is what I call usefull information.
 
Jan 30, 2007 at 4:04 PM Post #4 of 71
Whats fondue made up of again?

Melted:
Dutch Edam
Dutch Gouda
Mozarella
Cheddar

Soft:
Brie
Camembert
Cream cheese


Mmmm
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EDIT: Also feta and blue cheese!
 
Jan 30, 2007 at 4:10 PM Post #5 of 71
I don't like cheese. =T But I do eat nacho cheese. =] And mozarella and cheddar, all in mild proportions (the amount of mozarella on pizza is too much for me). If I had to choose, it'd be nacho cheese, lol.

Does Cheese Doodles count? Can I choose artificial cheese?
 
Jan 30, 2007 at 5:03 PM Post #7 of 71
Triple cream Brie
Camembert
Smoked Gouda
Old Cheddar
Spiced, herbed or plain Havarti
Provolone (only on sandwiches)

And the list goes on, but those are particular favourites.
 
Jan 30, 2007 at 5:11 PM Post #8 of 71
Jarlsberg
Mozarella
Brie
Camembert
 
Jan 30, 2007 at 5:14 PM Post #9 of 71
a local seattle farmer's market selection: beecher's select cheese. if you can find it, it's wonderful on red oval stoned wheat thins, cut with a fine folding knife of course.
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/trying to cut down on cheese
//but ate swiss edam for dinner last night
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///too many good cheeses!
//and slashies!
 
Jan 30, 2007 at 6:15 PM Post #11 of 71
Nothing beats a good English Stilton or a select Vermont Cheddar.
 
Jan 30, 2007 at 6:37 PM Post #12 of 71
On daily basis I eat:

Young Goudse
Young Goudse Komijn (caraway in english ?)

When I've got money to burn:

Old Amsterdam
Different cheeses with herbs from the cheese market or shops. (Kruidkaas, sambalkaas etc.)
 
Jan 30, 2007 at 6:42 PM Post #13 of 71
I like (Fowlers is lovely and very strong);

Fowlers Extra Mature,
Old Amsterdam,
Y-Fenni
 
Jan 30, 2007 at 6:47 PM Post #14 of 71
I like Havarti and Gouda... They go great with crackers and white wine!
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