[Plautus001]

What!!?? British Columbia also serves pulled pork BBQ sandwiches!??

Yup

 

[ArmchairPhilosopher]

It's just telling you that you're reheating leftover pizza the wrong way. Skillet, medium-low heat, with a little olive oil. Topping side down first, then crust side.

…
In a skillet??? You're also getting the order of your toppings confused; they're on top. It's right there in the name: toppings. Because that's where they belong at all times: on top! You must be from Chicago, only they are disrespectful enough regarding all things pizza to do what you are describing.

Three to five minutes at 450ºF in a toaster oven or normal oven, that's the only legal way to reheat a pizza. That is if you even need to reheat your pizza at all, as cold leftover pizza is one of life's great pleasures.

Contrary to what some philosophers have you believe, there are objective moral truths. Reheating a pizza in a skillet, especially if "topping side down" is a step in that process, is as morally objectionable as it gets. Microwaving your slice is bad enough as it is, but one wouldn't expect anything else from Cowen, so I'll turn a blind eye. But frying your pizza? Topping side down? There are no laws against such a thing (yet) simply because nobody has dared to even attempt such an atrocity and lived to tell the tale.

 

[bcowen]

Contrary to what some philosophers have you believe, there are objective moral truths. Reheating a pizza in a skillet, especially if "topping side down" is a step in that process, is as morally objectionable as it gets. Microwaving your slice is bad enough as it is, but one wouldn't expect anything else from Cowen, so I'll turn a blind eye. But frying your pizza? Topping side down? There are no laws against such a thing (yet) simply because nobody has dared to even attempt such an atrocity and lived to tell the tale.

He's back! Finally!

And no worries, I'll be drinking a cup of Keurig-made coffee while I eat it. Two wrongs make a right, right?

 

[Tbone289]

…
In a skillet??? You're also getting the order of your toppings confused; they're on top. It's right there in the name: toppings. Because that's where they belong at all times: on top! You must be from Chicago, only they are disrespectful enough regarding all things pizza to do what you are describing.

Don't knock it until you try it. It's not as fast as a microwave, but it's a hell of a lot faster than reheating in a toaster oven, which I do if I take the time. I'm not a guy who gives a rip about what anyone thinks about the "respect" I'm giving food. I want it to taste good and maintain texture, and it's not going to if it's reheated in a microwave. It does if you do it as I described.

 

[Orange5o]

Sorry but after college years rewired the brain, reheated pizza in the microwave just feels right. There's something scientific going on for a hangover...

 

[Timster]

Do you run the Syn at full volume and use Freya+ for attenuation?

Yes, exactly that.
If I need to adjust the other controls, it's usually only for watching something, or perhaps a tweak for headphones.

 

[bcowen]

Sorry but after college years rewired the brain, reheated pizza in the microwave just feels right. There's something scientific going on for a hangover...

Pizza on a college budget? Luxury!

 

[Timster]

Wow, I don't know if I could get rid of my XMC-1 like that! Maybe once there is an Ultimate Syn (with XLR) for us that run 3 mono Vidar on their LCR...

The XMC-1 was great, don't get me wrong on that! I just wanted a different direction, and squeezing down the space taken up with everything was a driver.
I have balanced out to the main amps through the Lokius.

I will be in the queue if ever an Ultimate Syn is released. Freya sized ideally, and designed work in SYNc

 

[Orange5o]

Pizza on a college budget? Luxury!

Ramen was for the weekdays

 

[Plautus001]

Ha! I scoff at your little girly-man knob!

It's not the size of your knob, but how you use it...

 

[ScubaMan2017]

Pizza on a college budget? Luxury!

To my younger peers (link to the sketch)...

 

[Plautus001]

Pizza on a college budget? Luxury!

Yeah, Kraft Dinner was our go to.

 

[Timster]

Thanks for the help ! I found an old sheet listing 32hz , sensitivity 103 . Not sure what sub should be paired with these, but open to trying one.

I think you could easily try it sans sub if they really hit low. Save the $$s and get some whisky to improve the SQ instead

 

[valiant66]

I owned a 76 Bonneville for a while. Nice ride.

Thanks. I still miss it. I took a BMW R18 for a test ride today, and it had everything including cruise control and heated grips. But it buzzed instead of vibrated, lurched side to side instead of back and forth, and left me with a sore back and cramped hips. Plus, it didn't handle, not nimble at all. Gobs of torque and broad power band, with six speeds, but it did not get me interested.

.

 

[US Blues]

…
In a skillet??? You're also getting the order of your toppings confused; they're on top. It's right there in the name: toppings. Because that's where they belong at all times: on top! You must be from Chicago, only they are disrespectful enough regarding all things pizza to do what you are describing.

Three to five minutes at 450ºF in a toaster oven or normal oven, that's the only legal way to reheat a pizza. That is if you even need to reheat your pizza at all, as cold leftover pizza is one of life's great pleasures.

Contrary to what some philosophers have you believe, there are objective moral truths. Reheating a pizza in a skillet, especially if "topping side down" is a step in that process, is as morally objectionable as it gets. Microwaving your slice is bad enough as it is, but one wouldn't expect anything else from Cowen, so I'll turn a blind eye. But frying your pizza? Topping side down? There are no laws against such a thing (yet) simply because nobody has dared to even attempt such an atrocity and lived to tell the tale.

No worries, Bruh! You're in Texas now and real pizza does not grow west of the Hudson River.

In all sincerity I am glad you made the journey safe to your new home, and I hope Mojito did well on the trip.