a gallon of diet green tea and a ham hoagie
for those unfamiliar, "hoagie" is Philadelphian for "sandwich on a long roll"
To make it, they started out with a roll, put a lot of mayo on it, then honey mustard, then ham, then american cheese, then toasted it, then added lettuce, onions, sweet peppers, then sprinkled on salt, pepper, and oregano. It was glorious. The lady making it gave me a weird look, though, probably from honey mustard and mayo together. I was iffy, but it ended up being amazing. Should have gotten bacon though, which reminds me that I have an overwhelming desire to put mayo on bacon.
*five minutes elapse as I stare into space*
I really want that bacon. The spicy, hot, and chewy strips of meat, slathered in melted mayo. I want it.