Sandwich #1
Wheat Bread
Swiss Cheese
Tomato
Bell Pepper
Chili Pepper
Oregano
Basil
Chop the tomato, bell pepper and chili pepper and dice it up well. Set up the bread and cheese for your standard grilled cheese sandwich, but add the tomato, peppers, oregano and basil before sandwiching the bread and allowing the cheese to melt. Grill as desired and eat hot.
Sandwich #2
French Baguette
Provolone Cheese
Mozzarella Cheese
Fresh Leaf Basil
Tomato
Marinara Sauce
Olive Oil
Oregano
Lay a light layer of marinara sauce on one, or both halves of a portion of baguette (both halves). Lightly toast both halves in the oven, sauce side up, until the outer skin just starts to crisp up. Remove from the oven and add mozzarella cheese, sliced tomato and leaf basil, topped with provolone. If you are only going to eat one half as a french bread pizza, you can do this on just one half, or you can arrange the different ingredients on separate halves for a sandwich. place everything back in the oven, ingredients up, and toast on a slightly lower setting until cheese has melted and basil leaves start browning on the edges. Pull out of the oven, add oregano to taste and a light dash of EVOO. Press sandwich and enjoy!.
Sandwich #3
Sourdough Bread Rolls
Ranch dressing
Jalapenos
Baby Spinach Leaves
Thick Sliced Fresh Soft Mozzarella Cheese
Marmalade
Crushed Red Pepper Flakes
Very lightly toast both sides of both halves of the Bread Roll. Finely dice the jalapenos, and add to the ranch dressing until suitable flavor has been acquired. Apply a light layer of Ranch Dressing to the bottom roll. Layer baby spinach leaves on top of dressing. Add sliced mozzarella as per choice. Add a small dollop of Marmalade to the top of the mozzarella (Sounds weird, but it works!). Sprinkle some crushed red pepper flakes over the top and press the second half of the roll down and enjoy!
