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My Christmas Prime Rib

post #1 of 20
12/26/09 at 8:44pm
Thread Starter 
I smoked a 16 1/2 pound prime rib on Christmas day and it was the biggest prime rib I've ever cooked. I used a Weber kettle grill with the enclosed lid, charcoal and hickory wood chips.







The meat was pink inside. Usually I prefer a red color but still it came out succulent and juicy.
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post #2 of 20
12/26/09 at 8:51pm
Looks very yummy! Did you use a rub?
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post #3 of 20
12/26/09 at 8:54pm
Thread Starter 
I just used Montreal steak seasoning.
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post #4 of 20
12/26/09 at 9:09pm
Wow! Posts like this always cheer me up!
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post #5 of 20
12/26/09 at 9:15pm
My Christmas dinner was also prime rib. For being the first time she (my aunt) and made prime rib, I'd say she did a fine job of it. Very juicy and very flavorful.
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post #6 of 20
12/26/09 at 9:27pm
How much did you pay for that rib?
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post #7 of 20
12/26/09 at 9:28pm
I just get back from restaurant. Guess what I ate? Prime Rib BBQ.
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post #8 of 20
12/26/09 at 9:34pm
Thread Starter 
Quote:
Originally Posted by dj_mocok View Post
How much did you pay for that rib?
$7.99 per pound. About $130 total.
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post #9 of 20
12/26/09 at 9:38pm
Smoke 'em if ya got 'em!
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post #10 of 20
12/26/09 at 9:41pm
Quote:
Originally Posted by Spareribs View Post
$7.99 per pound. About $130 total.
Not cheap eh? But I guess it feeds the whole family.
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post #11 of 20
12/26/09 at 10:05pm
Thread Starter 
On the pricey side yes. Fed 3 families and a couple with substanital leftovers.
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post #12 of 20
12/26/09 at 10:20pm
That looks incredible! We also had beef for Christmas dinner - almost cooked a goose, but a few family members objected.
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post #13 of 20
12/26/09 at 10:25pm
I did a nice rib roast earlier in the week because they were ridiculously cheap on sale ($4.99/lb or so for Canada AAA+). I usually cook them in oven on low temp after searing the outside for an awesome thick crust. Unfortunately, no photos this time, but I did get a photo of the accompanying Yorkshire puddings:

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post #14 of 20
12/26/09 at 10:27pm
Quote:
Originally Posted by Uncle Erik View Post
That looks incredible! We also had beef for Christmas dinner - almost cooked a goose, but a few family members objected.
they don't like foul?
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post #15 of 20
12/26/09 at 10:29pm
Thread Starter 
I would love to cook a goose someday-preferably smoked.
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