Excellent. I can see that you've depicted a Greek ship sailing into a storm.
Exactly my intention!
The coffee is called "Flat White".....here in New Zealand.Two shots of espresso topped with frothed,silky milk.
I made steak fajitas the other day. Not particularly difficult, though a little time consuming preparing everything. I based it on this recipe but sort of made it my own. I used a lot more garlic, probably too much (next time I'm cutting it down), two jalapeno peppers (just chopped them whole instead of cutting out the seeds and pith), and dried parsley instead of cilantro (didn't have any on hand). I also just basically marinated the steak in the whole seasoning and oil mess instead of just coating it like the recipe says, and I put the salt in the marinade instead of sprinkling it on after scraping off the marinade.
I'm making them again later today, so I might document some of the process. Not much to see, really. Just takes a long time to cook if you don't want your meat bright red inside and chewy.
Oh those legs! I'm going to make those this weekend. So an hour and 35mins is not too long? Is this your own recipe? It looks good enough to try myself. Thanks.
I made a buttermilk pie. It tastes like a custard pie but it is not as rich.
^ Thanks! I didn't think about turning them over. I love slightly dried chicken legs. Like turkey legs there's something great about tearing it apart with your bare teeth. The legs do hold up to the heat. Now I feel like a joust!
I've actually never heard of this. It looks like an open pie, so I'm assuming the golden color is just where the filling browned and crisped on top.
Mine's not much better and it's a dedicated picture taking device, if you want to be charitable enough to give it that distinction.
More on topic, how many of you out there can handle one of these:
In case you can't tell from my crappy camera, that's a ghost pepper. It's one lucky specimen I picked from the two plastic bags full of these I have in my freezer from the past summer's yield. In a few hours it'll be chopped up and thrown into a stir fry. A gruesome fate, but it'll certainly put up quite the fight when the food is eaten.