- Mar 29, 2006
I really don't have time these days to sit down for 5-6 hours at a time for building, so I'm thinking of trying out the toaster oven reflow method (e.g. http://www.instructables.com/id/EBXC...623C/?ALLSTEPS). What advice does the collective mind here have about this technique? Do I need a fancy oven? Does anyone have a specific recommendation (brand/model)? I'd appreciate any input.