Quote:
Originally Posted by ClieOS /img/forum/go_quote.gif
...yet till this very day, some among us totally dislike Ety's cold analytical sound.
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That's much the same reason why the major food conglomerates add sugar (or, more likely, HFCS) to
everything these days. Look at the list of ingredients of any processed food: sugar, sugar, sugar. Or sugar equivalent.
It seems that people prefer sweetened food.
People also like their sound sweetened. Put some bloom in the bass, make the highs sizzle, and push all the other buttons humans like.
Bose is the extreme example, but other manufacturers pull the same trick.
Accurate sound is unsweetened and when the ear is accustomed to exaggerated bass, something that reproduces bass without the exaggeration sounds "off."
Similarly, switch your diet over to whole fruits and vegetables and items made from scratch. They'll taste bland at first. But give it a few weeks and they'll start to taste good. Fast food and junk food will start tasting artificial and fake.
The same happens with audio gear. The most faithful reproductions aren't sweetened for appeal. However, if you've fed yourself a diet of live music or start playing an instrument, you'll begin to appreciate what the accurate gear does right.
The other benefit is that this so-called "cold," "sterile" and "analytical" gear does is let you focus on the music, rather than look for the new musical gimmick pulled by whatever gear you're using. Which is why you'll find relentless upgrading and so much almost new gear in the For Sale Forum. The exciting new flavor became routine and dull, leading to a search for the next flavor.
The only way off the perpetual upgrade wheel is with gear that's true to the music. It won't sound sweet and colored, but once you acquire that taste, then it's only about the music.