Destroysall
Headphoneus Supremus
- Joined
- Aug 10, 2011
- Posts
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- 94
Thank you so much for this, bookmarking it now.
Gyokuro actually, but very yummy - buttery, grassy, um greeny...
All good choices!
I recommend you avoid gyokuro - or if you do try it, don't mention it to your bank account. It's probably still grumpy about your matcha.
Does anybody know what kind of oolong they use at generic "chinese" restaurants?
It has a really toasty flavor
Not sure exactly what it is, but you can get similar results with a traditional roasted Tieguanyin or Wuyi-style Oolongs. I'm personally a huge fan of Wuyi's, and I highly recommend Da Hong Pao (big red robe). Good roasted Tieguanyin's are hard to find and usually in fairly limited quantities, but decent Da Hong Pao is easy to come by.
bookmarked them all.
I love getting new sources