milkpowder
Headphoneus Supremus
- Joined
- Sep 22, 2005
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Basic question: can you resteep Earl Grey?
Originally Posted by Juergen Here's my daily morning and evening routine: Take out mug and fill with cold water Put in one Lipton tea bag (black) Put in one Tazo Awake tea bag Put in microwave for 4 minutes Let steep for 5 to 10 minutes Add sugar Add evaporated milk (not whole, skim, half-n-half, cream) Enjoy |
Originally Posted by Juergen Take out mug and fill with cold water Put in one Lipton tea bag (black) Put in one Tazo Awake tea bag Put in microwave for 4 minutes Let steep for 5 to 10 minutes Add sugar Add evaporated milk (not whole, skim, half-n-half, cream) Enjoy |
Originally Posted by Juergen Here's my daily morning and evening routine: Take out mug and fill with cold water Put in one Lipton tea bag (black) Put in one Tazo Awake tea bag Put in microwave for 4 minutes Let steep for 5 to 10 minutes Add sugar Add evaporated milk (not whole, skim, half-n-half, cream) Enjoy |
Originally Posted by milkpowder you realise that takes you at least 10-15 minutes to make You'll be much better enjoying real, loose tea |
Originally Posted by milkpowder ...You'll be much better enjoying real, loose tea |
Originally Posted by milkpowder Basic question: can you resteep Earl Grey? |
Originally Posted by c0mfortably_numb I think it would be way to weak, but try it, everyones taste is different |
Originally Posted by milkpowder Just ordered some Ti Kuan Yin (4oz) and Dragonwell (4oz) from adagio.com I'll probably get some Sencha and some #1 Darjeeling later on... Adagio's prices are very reasonable. I spent $19 for 4oz of each type and shipping to the UK was $10. |
Originally Posted by chesebert Do you know when they harvested Ti Kuan Yi and Dragonwell, or do they provide the harvest season (spring / fall) since I don't really touch anything over 1 yr old. I notice on website Pi Lo Chun is voted inferior to Dragon well. either their pi lo chun was crappy to begin with or the people buying don't know how to make tea. Pi Luo Chun is absolutely the best Dragon Well family you can get. premium grade stuff. And what is this thing about Pi Lo chun from southern china as it is clearly from Zhejiang where all the Dragon Well comes from. I don't feel very confident buying tea from such an uninformed website. |
Originally Posted by milkpowder Oh, you just have a lot more cups and tools. Also, the temperature of the water matters a lot. The preparation is different for different types of tea. The tea I drink is doesn't require any special preparation. That's why I use the ceramic mug. I know serious tea-drinkers who spend hundreds of dollars on tea and they have their own special tea sets for brewing tea |