Why don't you make Bolognese sauce from scratch? Very easy and ten times more tasty. You need about 6-10 ripe tomatoes or even better a large can of tomatoes, 2 large onions, 3 to 5 cloves of garlic, 350 grams (non greasy)minced meat, half a glass of white wine, milk, water or vegetable stock (a dissolved cube will do fine), oregano, olive oil, basilicum, salt and pepper. Chop up the onions, garlic and tomatoes (or open the can). Fry the onions in olive oil until golden brown and add the garlic. Fry the minced meat, stirring until it is loose and brown. Add the white wine and simmer on reduced heat untill the wine is almost gone. Add the tomatoes and water or stock, stir and simmer slowly. The longer the better. Season to taste. Add the milk 15 minutes before you want to eat. Presto, homemade Bolognese sauce that is better than anything out of a can or jar. Fresh sauce<->canned sauce = Bose <-> UA Super.fi 5 EB. You can always make more and freeze it. Cheaper than half a can!