Pop Tarts
Aug 31, 2009 at 12:09 AM Post #62 of 68
Can anyone confirm whether the non-frosted Pop Tarts are still available in their neighborhood?
I haven't seen hide nor hair of them in a year at least.
 
Aug 31, 2009 at 4:43 PM Post #63 of 68
I can still find them in Sam's Club, but that's about it.
 
Aug 31, 2009 at 5:26 PM Post #64 of 68
Quote:

Originally Posted by revolink24 /img/forum/go_quote.gif
I can still find them in Sam's Club, but that's about it.


Mail some up!
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Aug 31, 2009 at 8:41 PM Post #65 of 68
I don't like pop tarts despite eating one just now for breakfast. It's so dry and bland. Imagine eating a thin pizza with a thin layer of sauce on it and that's it. I used to eat Toaster Strudels, they were great.
 
Sep 1, 2009 at 12:31 AM Post #66 of 68
Quote:

Originally Posted by IceClass /img/forum/go_quote.gif
Can anyone confirm whether the non-frosted Pop Tarts are still available in their neighborhood?
I haven't seen hide nor hair of them in a year at least.



I always liked the non-frosted Pop Tarts, but I can't even remember the last time I saw them in a store. Not that I've looked real hard, but I don't recall seeing them any time in recent memory.
 
Sep 1, 2009 at 12:55 AM Post #67 of 68
I eat all of the 'sprinkles' off of Pop Tarts before I eat them, then I eat the bottom half, then eat the filling, then the top half.
 
Sep 1, 2009 at 12:57 AM Post #68 of 68
I admit I am spoiled. I've had the experience of eating real tarts in Paris and once you experience the real deal, it's hard to go back to the American processed desserts. But if you enjoy pop tarts, there is nothing wrong with that and you are OK.
 

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