Can anyone confirm whether the non-frosted Pop Tarts are still available in their neighborhood?
I haven't seen hide nor hair of them in a year at least.
I don't like pop tarts despite eating one just now for breakfast. It's so dry and bland. Imagine eating a thin pizza with a thin layer of sauce on it and that's it. I used to eat Toaster Strudels, they were great.
Originally Posted by IceClass /img/forum/go_quote.gif Can anyone confirm whether the non-frosted Pop Tarts are still available in their neighborhood?
I haven't seen hide nor hair of them in a year at least.
I always liked the non-frosted Pop Tarts, but I can't even remember the last time I saw them in a store. Not that I've looked real hard, but I don't recall seeing them any time in recent memory.
I admit I am spoiled. I've had the experience of eating real tarts in Paris and once you experience the real deal, it's hard to go back to the American processed desserts. But if you enjoy pop tarts, there is nothing wrong with that and you are OK.
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