[kilkil]

I'm doing great, I just had a cousin come in from cold Minnesota and enjoy a day on the lake. A complete non audiophile. She loved my Tv, but didn't care about the audio system.
On the alcohol front, not much changed, Bourbons, Manhatten, and Margaritas mostly.

 

[JabenZ]

So far so good. I went to the total wine to get some abt 12 today. They run out. Instead, I take some lambic beer.

 

[kilkil]

Joe, I didn't know you were going into her beer, especially the world of Lambics. They are Amazing beers.

 

[JabenZ]

The choices of lambic beer is limited here. It is a fun drink. I also get one pack of dogfish head American beauty beer.

 

[jr4jc]

Gingerbread cream is like a spicy baileys

 

[buke9]

Talking of Baileys I like it in my Coffee on the weekends and would add a little splash of Irish whiskey just for a added kick but have found something even better after running out of the Irish whiskey Angels Envy Rye . I guess it’s that rum Cask finish but just goes so well with it. Angels Envy has also a special release of a Oloroso Sherry Cask finished Bourbon and reserved 2 bottles one to drink and one to put away and I think you guys will like it damn tasty but expensive less than 4000 bottles will be available

 

[JabenZ]

Just checked with loacl total wine. The staff told me there will be 10 in Louisville and 5 in Lexington.

 

[buke9]

Get them while you can . At $199 it is hard to buy more.

 

[JabenZ]

Get them while you can . At $199 it is hard to buy more.

The list price in total wine is $170. After tax is $180. They should be in stock in a Friday or Saturday. I don’t know where to reserve it. It is first come first serve in total wine and they say it is one per costumer.

 

[JabenZ]

Get them while you can . At $199 it is hard to buy more.

Where can I reserve one?

 

[buke9]

Where can I reserve one?

500main.angelsenvy.com

 

[JabenZ]

500main.angelsenvy.com

Thanks.the event seems gone.

 

[buke9]

Only 3600 bottles I could have bought 4 more and should have but a gamble .

 

[kilkil]

@jr4jc hope tasty is your hog, I'm at a restaurant and wild boar is on the menu, it made me think of you.

 

[RCBinTN]

You lucky dog! I didn't know you could get wild boar in a restaurant outside of Germany ... where are you, Tom?

Here's my current pleasure: cigars aged in Pappy Van Winkle.
www.coronacigar.com in Orlando. Decent!




ps. I think that Samuel Adams used to make a cranberry lambic that was quite interesting.