Giupy
100+ Head-Fier
- Joined
- Aug 9, 2014
- Posts
- 196
- Likes
- 39
Well, yeah, I had replied to the guy saying it the first time.
And do you genuinely believe that? I'm really sure they just say the food is cheaper and charge the exact same price. That way restaurant owners don't lose anything and employees gain something... All at the client's expense.
Also, how do you even know the employees get to keep the tips? I know a lot of places that either make them leave a part of it or make them split it among each other, which I don't really find fair.
Additionally, regarding the lost tax dollars, that's called fraud. That's not legal. Tips should be documented, it should be printed on the receipt. If it goes by a mandatory percentage sort of standard, it has to written on the receipt. Either that or you have to write it yourself, if you choose to leave a tip. That's the normal way.
And do you genuinely believe that? I'm really sure they just say the food is cheaper and charge the exact same price. That way restaurant owners don't lose anything and employees gain something... All at the client's expense.
Also, how do you even know the employees get to keep the tips? I know a lot of places that either make them leave a part of it or make them split it among each other, which I don't really find fair.
Additionally, regarding the lost tax dollars, that's called fraud. That's not legal. Tips should be documented, it should be printed on the receipt. If it goes by a mandatory percentage sort of standard, it has to written on the receipt. Either that or you have to write it yourself, if you choose to leave a tip. That's the normal way.