GanChan
500+ Head-Fier
- Joined
- Sep 25, 2002
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I'm interested in learning which beers pair best with different foods. So far I've heard the following:
Shellfish = cream stout
Milder seafood = Trappist ales
German sausage = malty german lager or bock, or a dark ale
Spicy, lighter foods = pilsners or pale ale
Pasta = "dry" beers
Desserts = cherry or chocolate beers
Which of the above do you agree/disagree with? What are your recommendations?
Shellfish = cream stout
Milder seafood = Trappist ales
German sausage = malty german lager or bock, or a dark ale
Spicy, lighter foods = pilsners or pale ale
Pasta = "dry" beers
Desserts = cherry or chocolate beers
Which of the above do you agree/disagree with? What are your recommendations?