Nocturnal310
Headphoneus Supremus
- Joined
- Apr 29, 2008
- Posts
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how many of you are full time chefs?
how many of you are full time chefs?
Kangaroo steak tonight, served with Moroccan-spiced coucous salad.
I have some venison marinading overnight, which will go into the slow cooker/crock pot tomorrow.
Other food-related news - among my Christmas and birthday presents was a whole Spanish ham and a Sachertorte. I'm working my way through both. I also bought a load of tasty stuff with my Lewis & Cooper* gift vouchers (another present), including Patum Peperium, crispy duck peanuts, various patés, charcoal cheese, Sam Smith's oatmeal stout and morel-flavoured crisps.
*possibly my favourite shop in the world: http://www.lewisandcooper.co.uk/store/home.asp
If you're into 'exotic' meats, give ostrich a shot. If you're living in London, there's a great place in the borough market (there's also Monmouth coffee near by!)... Sadly I forget its name, but its not a huge place and always worth a walk/eat around.
If you're into 'exotic' meats, give ostrich a shot. If you're living in London, there's a great place in the borough market (there's also Monmouth coffee near by!)... Sadly I forget its name, but its not a huge place and always worth a walk/eat around.
Grilled asparagus!
Crushed 4 large garlic cloves into some olive oil and let it sit. Then brushed the asparagus with the olive oil, sprinkled with Himalayan pink salt. Grilled with some applewood chunks to impart a bit more flavor. Yum!