How do you like your eggs chaps?
Apr 5, 2009 at 2:56 PM Post #121 of 126

Old Pa

Headphoneus Supremus
Joined
Dec 9, 2001
Posts
5,110
Likes
15
3414035321_8fb98c68c4_b.jpg



Cold dark Sunday morning with light snow, but the pavement is too warm for it to stick and so I don't have to shovel! Instead, I cooked SWMBO a fritata for breakfast. Eggbeaters seasoned with Braggs, lemon juice, fresh cracked black pepper, and Penzey's Fox Point. A little half & half for the fluff. Filled with crumbled goat cheese, crumbled bacon, sliced onions, and pine nuts. Smart Balance and EVOO in the pan, sauteed a bud of diced garlic, and in goes the egg mixture. Whisked until the eggs started cooking, flipped with the plate trick, and finished in a 375F oven. Toasted whole grain bread. SWMBO had hers plain, but I mixed mine with some really good fresh medium salsa. MMMMMMMMMMMMM Boy!


3414035325_541908fcf6_b.jpg
 
Apr 5, 2009 at 4:59 PM Post #125 of 126

xnothingpoetic

Headphoneus Supremus
Joined
Mar 24, 2007
Posts
2,343
Likes
16
Favorite: Over easy with a little salt and pepper, a side of toast for dipping, streaky bacon or sausage, and orange juice too of course.

But I like most ways of cooking eggs- except poached.
 

Users who are viewing this thread

Top