[darkangel9685]

I looking to grill up some fish tonite for dinner, along with the usual burgers and hot dogs.

Anyone have a good grilling recipe/marinade for fish? I've been poking around online, and found a few, but nothing terribly exciting.

My guests are pretty much open to anything...I even managed to get them to have hummus tonite! So I don't really have any "requirements" per say.

Any suggestions are welcome!

Happy 4th of July everyone!

 

[deadie]

1 salmon fillet
1 cedar plank
olive oil
S&P

S&P salmon, apply olive oil to plank, set fish on plank, set plank on grill, cover, remove, eat, smile, email heaping praise to deadie.

Here's a more detailed approach.

 

[Uncle Erik]

Any fish in particular?

I'd hit a local fish place and see what's just been brought in and then plan around what they have. Really fresh fish beats out everything.

We might do some scallops tonight. We'll put those on skewers and grill until they turn a little opaque (5-6 minutes, depending on heat) and squeeze lemons over them. Then we'll drizzle them with a sauce made from an Asian spice blend (you'll see these as Chinese Spices sometimes), soy, mayonnaise, and a little sesame oil. Just mix them together to taste.

Very good and they're usually gone within minutes of leaving the grill.

 

[wavoman]

Quote:

Originally Posted by Uncle Erik /img/forum/go_quote.gif We might do some scallops tonight .. Then we'll drizzle them with a sauce made from an Asian spice blend ...

OMG Uncle Erik that sounds fantastic. Can you get real wild-caught scallops where you are? Harder and harder to find and more costly every day here in NJ. My wife won't buy the farmed ones.

 

[darkangel9685]

1/2 c Pineapple juice
3 tb Soy sauce
1 1/2 ts Ginger
1/2 ts Garlic powder
1/4 c Jack Daniel's Whiskey

or follwing deadie's suggestion...

salmon fillet
cedar plank (lightly soaked w/Jack Daniels)
S&P

 

[synaesthetic]

Pfft, grilled fish doesn't NEED anything else!

Just a little sea salt and cracked black, some fresh lemon squeezings and you're golden.

 

[mbriant]

I grilled salmon fillets the other day with butter ( or olive oil ) and real maple syrup (fresh dill is optional) ... all wrapped in foil with a few punctures in it to let the steam out. Tasted pretty good. The nice thing about doing fish in foil, is that your BBQ doesn't get skanked up.

 

[Stephonovich]

Olive Oil
Lemon
Old Bay

Or teriyaki - I make my own. But the above three are great on just about everything.

 

[funniecow]

Fish tastes fine as it is, just ass S & P. BTW different types of salt allow you to taste it or the crystals to dissolve at a certain time. If you want to go crazy put some lemon grass in the blender with some garlic oil and chili peppers.