kramer5150
Headphoneus Supremus
- Joined
- Sep 20, 2004
- Posts
- 14,427
- Likes
- 211
Oh man... thats nuts. What kind of fish is that?
Originally Posted by Fitz /img/forum/go_quote.gif I wonder if I can find a sushi place around here that'll do that. |
Originally Posted by Edwood /img/forum/go_quote.gif LOL, I think I'm OK with my meat being dead. I suppose you can't get any fresher than that Crazy Sashimi, though. -Ed |
Originally Posted by Spareribs /img/forum/go_quote.gif It's also possible to eat sashimi pieces from the fish while it's still alive and on your plate. I saw that on TV a while ago. |
Originally Posted by Zorander /img/forum/go_quote.gif Like these? - http://www.youtube.com/watch?v=9Hhn29Wiqjs - http://www.youtube.com/watch?v=gW-b0ytMW2M |
Originally Posted by Vicomte /img/forum/go_quote.gif Were I given the choice, I would much rather be neatly fileted by a chef than ripped apart by another fish. |
Originally Posted by milkpowder /img/forum/go_quote.gif That was awesome, albeit slightly frightening Yes! I've had sashimi (some bigass flounder-like fish and lobster) like that before and it's pretty gross! The fish jerks like mad whenever you squeeze lemon juice on it |
Originally Posted by Spareribs /img/forum/go_quote.gif Lemon juice in the eyes would be painful. The fish was probably cursing you out. Putting wasabi in the fish eyes would also be painful for the fish. He would probably be very annoyed. If I were the fish, I would be furious. |