(What's the Story) Morning Glory?
Not the best but I prefer this one to many others.
Not the best but I prefer this one to many others.
The OP's title of "everyone agrees" has already been debunked. I feel no need to comment further.
(What's the Story) Morning Glory?
Not the best but I prefer this one to many others.
No need for the threads title to slow anyone down on posting what they think is best.
BUT!!!!!! please give some reason as to why.
I do think I've put up a pretty good case as to why this album is the best of 90s and why everyone agrees
Please do the same with what you put up as bettering what I have presented.
As for the sausage I am totally serious, just as I am about anything I say,
However the 45lbs of sausage meat has turned into 75-80 sausages 14 cups of Rillets 2 country pates and confit of heart and gizzard.
Sausage is being made from Guinea Fowl, Cock, Duck, Foie Gras, Pickled Ramps, duck fat, and a duck fat/guava paste emulsification (smoked over applewood for up to 2 hours depending on how well the smoke was sticking)
rillets have the addition of fowl stock, fresh ginger and duck fat
pate has further addition of guava paste, eggs, cream, more duck fat, curry powder and smoked fowl liver
Confit of heart and gizzard: both hearts and gizzards have been smoked with applewood and are being confited in the fat from a previous duck confit seasoned with garlic chive and dandelion blossoms.
Please put up an argument not just an artist and album title...
I think op means "reason" instead of argument.
eg. I might say Primus - The Brown Album was best because it has amazing bass, fun songs and isn't commenting on society at the time. And it's what me and my friends were listening to at the time.
No need for the threads title to slow anyone down on posting what they think is best.
BUT!!!!!! please give some reason as to why.
I do think I've put up a pretty good case as to why this album is the best of 90s and why everyone agrees
Please do the same with what you put up as bettering what I have presented.
As for the sausage I am totally serious, just as I am about anything I say,
However the 45lbs of sausage meat has turned into 75-80 sausages 14 cups of Rillets 2 country pates and confit of heart and gizzard.
Sausage is being made from Guinea Fowl, Cock, Duck, Foie Gras, Pickled Ramps, duck fat, and a duck fat/guava paste emulsification (smoked over applewood for up to 2 hours depending on how well the smoke was sticking)
rillets have the addition of fowl stock, fresh ginger and duck fat
pate has further addition of guava paste, eggs, cream, more duck fat, curry powder and smoked fowl liver
Confit of heart and gizzard: both hearts and gizzards have been smoked with applewood and are being confited in the fat from a previous duck confit seasoned with garlic chive and dandelion blossoms.
Please put up an argument not just an artist and album title...