Best After Dinner Liquor

[Loganberry]

Here is my choice.

Belle de Brillet is a Cognac-based liqueur infused with Williams pears grown in the Alsace region of France. Twenty-two pounds of pears are needed to make one bottle.

About $35 and oh, so good. Your mouth is in for a treat on this one.

 

[Brewmaster]

Damn, It's $52 CDN up here. Damn the tax man.

Oh well, I can't resist trying it now.

 

[NightWoundsTime]

I'm developing a taste for Averna Amaro after hearing much praise for it within my company and from a few of the better restaraunts I deliver to. It's a bit of a FOTM you could say. Jaegermeister refined is the best way to describe it I guess.

 

[Duggeh]

Nothing comes close to a good Port for me. Not really a liqueur though, so ill throw in the vote for Sambuca or maybe Strega there.

 

[VR6ofpain]

A good single malt scotch. Though you need to find one you really love first. Then it really hits the spot after a meal. Hell it hits the spot anytime. Morning, noon, or night.

 

[rb67]

Oh man, nothing finishes my dinner off much better than a Lagavulin 16 or Talisker 10.
Thanks for the recommendation, I'll have to give that pear cognac a try. Hope I can find it around these parts...

 

[warubozu]

Agreed with the previous two posts. A good single malt that fits your taste is ideal after dinner drink. For me that would usually me a glass of Macallans 12 or Oban 14.

 

[VicAjax]

i'm a big single malt fan, but having just returned from mexico, i've been enjoying a fantastic tequila, Gran Centenario Añejo. it's quite reasonably priced for an añejo, and IMHO better than Patrón.

it's a good scotch-drinkers tequila: full-bodied but still smooth. you can really taste the essence of the blue agave. i don't know if it's available in the states, but i highly recommend it.

 

[F107plus5]

I discovered my favorite in 1964, and it's been a favorite ever since.

No. 1 on my list has to be Drambuie!

 

[grawk]

Sterno, strained through bread.

+

 

[Brewmaster]

Quote:

Originally Posted by rb67 /img/forum/go_quote.gif Oh man, nothing finishes my dinner off much better than a Lagavulin 16 or Talisker 10. Thanks for the recommendation, I'll have to give that pear cognac a try. Hope I can find it around these parts...

If you like Talisker try and get a hold of a bottle of the Double Matured Talisker Distillers Edition, or the cask strength. Both excellent.

 

[rb67]

Quote:

Originally Posted by VicAjax /img/forum/go_quote.gif i'm a big single malt fan, but having just returned from mexico, i've been enjoying a fantastic tequila, Gran Centenario Añejo. it's quite reasonably priced for an añejo, and IMHO better than Patrón. it's a good scotch-drinkers tequila: full-bodied but still smooth. you can really taste the essence of the blue agave. i don't know if it's available in the states, but i highly recommend it.

Oooh Gran Centenario Anejo is one of my favorites! I agree, Patron is a bit over-priced. I like Herraduras Anejo also, maybe you'll feel the same. I've only been able to find Gran Centenario at a tequila bar back home (Las Vegas). I haven't been able to find it anywhere else.

Same goes for Herraduras. Currently I only have 1 bottle of tequila, Don Julio Anejo, which is quite nice I must admit. Although, I definitely prefer Gran Centenario or Herraduras.

 

[rb67]

Quote:

Originally Posted by Brewmaster /img/forum/go_quote.gif If you like Talisker try and get a hold of a bottle of the Double Matured Talisker Distillers Edition, or the cask strength. Both excellent.

Oh man... I actually bought a 1992 Distiller's Edition about 1 year ago off of ebay for a rather reasonable $60 + 10. Saving it for graduation come December

I haven't ever seen a Cask Strength Talisker! I would kill for a bottle of one.

 

[mrarroyo]

Port or Cointreau.

 

[Duggeh]

Whisky after dinner? Theres a recipe for rabid indigestion imo.