I'm still listening to my WA4. Can't get enough of it. Oh, and yes, the 22 as well. But the WA4 is bedside.

^ Now that's a meal! Now that's a skewer! Now that's an IPA!

Preamp (middle one—Zana Deux #32) rolling.

Searched. Found. Playing. And loving it. Thanks.

  ^ Is that true? My knee swelled up after having three days of miso soup and gochujang-laced concoctions. Could I have gout in my knee? I could hardly walk nor bend my knee all the way. It was very painful.   Btw, that photo of your bowl of tripartite of pain is music to the eyes.

  I remember that time very well. Glenn contacted me then and asked me if I wanted to try out a new tube that he had found. He said that he would include the adapter with the 596 tube for me to try out. Back then the 596 was $8 a piece but you had to buy them in groups of 8.

Arrival  

    Philip Glass: Piano Works Víkingur Ólafsson

Big food, big family, big love. Good to see that Glenn and Stavros continue to perpetuate all that is family—be it amps, food, company or otherwise.

The making of a great breakfast.   Chicken enchiladas.      

Now it is this that I want to make: http://www.theskintfoodie.com/the-skint-rarebit.html

Your stuffed pepper dish looks delicious.   I haven't made stuffed peppers before but have always been intrigued about stuffed cabbage in tomato sauce. I may try stuffed something this weekend.

A casual buffet luncheon delivery from Boulettes Larder to my work. Very healthy looking dishes they are!   My iPhone 6 pictures. With a steady hand.          

Carne asada topped with pickled jalapeños and a side of sweet & sour cabbage.   I felt like a spicy end to a Sunday dinner was in order.   Big meat! Big peppers!  

  I really like this tube, too. It is in four of my amps—Woo and non-Woo.  

 I've only heard about this recipe; I've never eaten it and this is my first attempt at making it. I, too, am curious about the end result.

  That's the one. My friend, Stano, who is Czech, says he marinates his cheese for three weeks. Here's another recipe I referenced: http://ketodietapp.com/Blog/post/2015/02/27/Czech-Marinated-Cheese   Stano serves it with some German bread and cranberry jam:

Nakládaný Hermelín  

My first ceviche! Happy Monday!  

I baked a Dutch Apple Cake (Appeltaart) and brought it over to a paella birthday dinner last night. Success!

I've been eating less and less meat for health reasons. I'll never give up meat so when I do eat meat it will be well thought out.   So last night's vegetarian snack was a dish of warm tofu with spicy garlic sauce and a bit of radicchio carrot ginger coleslaw on the side.  

Sunday means that I need to do a little amp rolling. Tonight's shift. Decware Trio and Eddie Current headphone amp, Zana Deux SE.  

Wow. Filipinos know how to cook. Are you aware of this program?   A new season of "Anthony Bourdain Parts Unknown"

Tonight's setup. Listening to Yo-Yo Ma, Sing Home. Big monitor. Little amp. Big sound.