Most of us have very good understanding of the taste of water right? A nice Greek restaurant I go to had special water. When you ordered it a special employee would come out and open this sealed glass bottle which the restaurant made themselves. After this chilled bottle was opened with great care and patience a small black cloth was wrapped around the bottle. A nice wine glass was placed down and this water was very slowly poured into the glass in just such a way.
First off I don't think a restaurant can just filter water and make it taste better than the bottled spring water we pay so much for. But because of the packaging and deployment of the fluid it seemed to taste fantastic.
Perception is way more faulty than we ever believed.
Edited by Redcarmoose - 6/18/14 at 8:24am