Quote:
Originally Posted by Tyson 
Ardbeg 1977
Ah, another glass of whiskey that I happened to luck in to getting gratis at my favorite pub (helps to be on a first name basis with the owner). I will not mince words, this is the best glass of whisky I've had, ever. The peat is so light it's like it floats up on helium, and it is so smooth it does not have any "sting" in the nose even at full strength with no dilution. For taste, it's the absolute perfect blend of sweet malt and peat I've ever had. Stunningly good, phenomenal whisky. If you ever get a chance to try it, do not hesitate!
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Oh, God yes! I was fortunate enough to get two bottles of it - and I made each one of them last a year. The only other Scotch I've had that was in its league was a Glenrothes 1976 - of course, as a Speysider, it was a completely different style, so it's like comparing apples to oranges.
Fortunately, I laid in a supply of Ardbeg 10 before its price skyrocketed. It's far less subtle than the 1977, but it's a beauty in its own right.
It's been at least three years since I last had a sip of Lagavulin 16, though... I was extremely upset to see its price jump from $50 to $80.

I think I ought to get a bottle anyway, but it's going to be opened only once in a while.
Then, I discovered bourbon and rye... which have a lot to offer in their own way, and IMHO are a better value dollar for dollar (at least in the US).