Added more to my review of Scapa, and extended my top 5 to a top 10, and added a few scotches to the "best under $40" category.
post #31 of 653
6/10/04 at 1:59pm
Originally Posted by Tyson
Of course I only used distilled water since distilled water doesn't have a "flavor" of it's own to influence the flavor of the scotch.
|Picked this one up just as I was on the last serving of my previous bottle of Macallan 12. In direct comparison, I have to say that the 18 is certainly better than the 12, in that the 18 has a bit more complexity (a little pepper and even a touch of peat), but is it $70 better ($35 for the 12, $105 for the 18 )? IMO, no. The 12 is actually a little smoother, and while less complex, is a very enjoyable, straightforward scotch.|
Originally Posted by 19lexicon78
macallan 25...open it...why not...it's there for drinking...
several years ago i planned to buy that one for becoming 25..but when i became 25, i hadn't the money for it...well, the macallan 30 will be my next promise