A pina colada with pigs blood, that would be a bloody mary, no? Does the pig have to be named Mary?
We have blood soup over here as well:
As for the blood pudding, I don't really know how to describe its taste. I haven't come across anything that reminds me of it's taste. Liver maybe? I like it, but I wouldn't want to eat it every day. We have a lot of foreigners in our corridor (some days I talk more English than Swedish), one of them looking like a TwinQY Asian woman avatar but with glasses. Maybe I should offer them some pigs blood.
Edited by Coq de Combat - 3/27/14 at 11:03pm