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Frequencies, Hertz-es, Ohm-ses..tired of them ? Visit the FUN BREAK thread. - Page 31

post #451 of 909

  Quote:

Originally Posted by Argyris View Post
 

What's really magical is finding the correct barbecue sauce. There's no stronger friendship than good meat and a nice, thick, sweet and tangy BBQ sauce. If you're going to eat your friends, anyway, they might as well taste good.

Frankly, that's ridiculous. If you can't eat your friends with salsa like a normal human being, I guess we just can't be friends anymore.

 

Next you'll be saying that you put ketchup instead of mustard on your fries, or butter instead of pig's blood with your popcorn.

post #452 of 909
Quote:
Originally Posted by TwinQY View Post
 

  Quote:

Frankly, that's ridiculous. If you can't eat your friends with salsa like a normal human being, I guess we just can't be friends anymore.

 

Next you'll be saying that you put ketchup instead of mustard on your fries, or butter instead of pig's blood with your popcorn.

 

Oh c'mon. That's just wrong.

 

Really now, mustard on fries?!?

post #453 of 909
Quote:
Originally Posted by SomeGuyDude View Post
 

 

Oh c'mon. That's just wrong.

 

Really now, mustard on fries?!?

 

Seconded. Everybody knows you put maple syrup on fries, and nothing at all on popcorn.

post #454 of 909

Pffft. Honey on fries, bruh. 

 

That was the best part of getting nuggets and fries as a kid. Honey went on ALL OF IT.

post #455 of 909

Alright folks, I know it was a bit of a stretch. We've had our fun.

 

Of course I would only ever put pig's blood on my fries and popcorn.

 

Maple syrup works too but be sure to mix some pig's blood in there, it's an ancient Canadian delicacy and I know you folks will just love it.

Though if you substitute ewe's blood instead of pig's blood, I will disown you.

post #456 of 909

Well, pigs blood on fries and popcorn will definitely activate your anal glands, so I can see why TwinQY is happily using it, although us Swedes do it a lot as well, but we heat it first: http://www.foodista.com/recipe/4QPQPGJX/swedish-blood-pudding#

post #457 of 909

Well I'll be damned. I've heard of these sorts of boiled or baked blood puddings before, but I never expected to be linked to an online recipe for one. I'm not sure where I'd get the pig's blood (the butcher? they certainly don't have this at the local supermarket). The rest of the ingredients look easy enough.

 

I can't imagine there being anything out there that tastes like this stuff, but on the off chance there's an apt comparison, what's it taste like?

post #458 of 909

Thus proving that the Swedes are the truly the most Canadian out of us all.

 

We get it from the Brits...

post #459 of 909

You know I talk about this stuff jokingly but pig blood tofu is pretty well known in terms of hotpot ingredients.

 

Also, sundae (not the kind with ice cream, but the korean blood sausages)

post #460 of 909

I hope that Coq has fun with this!

post #461 of 909

Where do you find these things? I mean, I know where (YouTube), but still. It's just bizarre that there's something in video or gif or demotivational or macro form to express any situation. And we come up with some strange situations.

post #462 of 909
Quote:
Originally Posted by Argyris View Post
 

Where do you find these things?

Anything is possible if you just believe in yourself....

 

Except for flying pigs. I highly recommend you not try to make pigs fly, no matter how much you might believe in it. Just a awkward situation for all involved.

 

Warning: Spoiler! (Click to show)
A slightly more serious answer - I'm very quick on my feet with Surfraw these days. http://surfraw.alioth.debian.org/

People have praised my Google-Fu these months but it's really Surfraw doing the heavy lifting.

Edited by TwinQY - 3/26/14 at 11:21pm
post #463 of 909

I got hungry since I've been (mostly) fasting the whole day through. So I came back.

 

This is now the Official Bagel Thread.

post #464 of 909

 

Here have a beer with those!

post #465 of 909

What's beer, is that like a non-feline thing?

 

I only consume pina coladas.

Occasionally with pig's blood of course.

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