I didn't have the 1M one, it definitely would not have been opened, I'd have kept it in the bottle till it ate it's way through, then the sauce would have been moved to a ceramic pot.
The Giv'er was the one I tried, way too hot to be enjoyable for me. I like hot things like Scotch Bonnets chopped up in the spaghetti sauce etc... but this stuff was too much to be enjoyable. We were using it as a dip for fried pepperoni. In a chili or tomato sauce of some sort just a bit would probably be good.
There is good hot and insane crazy hot, I enjoy a nice sweat with each spoonful as well!
Edited by TrollDragon - 1/6/13 at 7:55pm