- Joined
- Sep 3, 2006
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I think about food more now than I did when I was younger. I also think my appreciation of good food is much greater now. There was a time several years ago when I was fortunate enough to be able to experience truly excellent meals on a semi-regular basis while traveling on business. I went to restaurants you read about in Conde Nast, Bon Appetit & Wine Spectator in LA, SF, Chicago, New Orleans, Vegas, etc. Gawd I miss those days! Now it's back to Taco Bell. Occasionally, I can get to a Ruth's Chris or a Capital Grille - but the days of $400 bottles of wine, squid ink pasta, foie gras, osso buco, etc are loooong gone...