Quote:
Originally Posted by jgray91 
Hmmm... Next time you might want to try mashing them, mix it with flour and a liiiitle bit of baking soda. Mix mix mix, fry the dough, using a spoon to put them in oil. It's a different texture, since there won't be whole banana, and it's in bite-size pieces. Also how are you making the dough? Again I'm curious.

Hmmm... Next time you might want to try mashing them, mix it with flour and a liiiitle bit of baking soda. Mix mix mix, fry the dough, using a spoon to put them in oil. It's a different texture, since there won't be whole banana, and it's in bite-size pieces. Also how are you making the dough? Again I'm curious.
I didn't make them, my mom did. I just made the mochi.
The banana is cut in slices, and baking soda is used. Your description, other than the mashing part, is exactly how they are made.

























now it's all done it comes in at about 12,000 letters... the other forum I post at made me spilt it into two posts! 





