Quote:
Originally Posted by
Uncle Erik 
Do plantanes count? I love those, especially when sliced and fried.
To me that is totally exotic. I grew-up with apples, grapefruit, grapes, bananas, oranges and pears so fried bananas are exotic. We actually have over 20 different types of bananas and one or maybe two that they fry. They are short and stubby not long and thin like the plantanes. But that is the total fun of the Exotic Fruit Forum. You lean about stuff that you may get a chance to try on trips as well as cool stuff to look for in the market. Hopefully we will get some folks who work in the food industry that can enlighten us.
No one seems to know all there is to know about fruit and the preparation of it. Even in our information rich age, there is still many mysteries concerning the preparation and consummation of certain types of fruit. I would guess it's most due to local crops as well as local culture. You are always going to find something new and exciting in the world of fruit.
Future post of mine will include Snake Fruit, Pink and Red Dragon Fruit, if no one beats me to it with some posts. There are rare Yellow Kiwi Fruit as well as many different types of coconuts. I will post an interesting dish in the future where coconut is actually cooked on small lantern stoves and mixed with sugar and flower. The kerosene taste is part of the allure of the product.
Folks can post anything they want from dishes made with fruit to questions about interesting fruit. For me much of the fruit I never was interested in has become a subject of curiosity now that I tried so much. Once you realize that there is a lot of fruit that's cool and that you have only tried a small portion of what's in the World, it really makes you wonder.
Edited by Redcarmoose - 12/13/11 at 10:03pm