Do You Like Tacos?

Cow tongue tacos (lengua), lettuce, black olives

Fish or steak, soft corn tortillas only. Some rice added in nice.

sure, why not, any taco is good, but extra cheese and sourcream

Cheese and beef,wet. Or a Chimichanga if that counts.

veggies with feta cheese, tomatoes and black olives.

Bulgogi tacos w/cilantro from a Korean taco truck a couple weeks ago were awesome.

Yes I do.  Beef or fish.  Lettuce, tomatoes, cheese, sour cream.  Pretty standard.  I definitely would try nearly any taco though.

Do I like Tacos? Read the sig son.... And I take it not many of you are latino or at least from the West Coast.

^ Explain.

Love Tacos, soft or hard shell with ground beef, refried beans, sour cream, lettuce, tomatoes, black olives, cheese, and lots of good hot sauce on it.

¡Yes!

[i]Real[/i] tacos have shredded cabbage on them. On two corn tortillas, with salsa, squeeze of lime, radishes, and maybe a little crema.

Pastor rocks, though asada and pollo are good.

Muy autentico.

And, yes, I eat them off street carts in Mexico.  I've never gotten sick, either.  Local fast-food restaurants are different story.

Quote:

Originally Posted by pigmode 

^ Explain.

Quote:

Originally Posted by Uncle Erik 

¡Yes!

 

[i]Real[/i] tacos have shredded cabbage on them. On two corn tortillas, with salsa, squeeze of lime, radishes, and maybe a little crema.

 

Pastor rocks, though asada and pollo are good.

 

Muy autentico.

 

And, yes, I eat them off street carts in Mexico.  I've never gotten sick, either.  Local fast-food restaurants are different story.

Uncle Erik's quote is my explaination...REAL tacos... feta cheese on a taco, what has this world come to!!!!! I kid of course any taco is a delicious taco (giggles).

I eat tacos more than any other dinner food. I always start with a homemade pot of flavorful beans (usually red and black together), then add diced bell peppers to them after they are cooked. For assembly I use cilantro, plain yogurt instead of sour cream, homemade salsa, sliced jalapenos and of course cheese (cheddar/jack), which I usually melt right on the tortilla. I just discovered a great corn/flour tortilla called Mission Artisan, but will eat straight corn or whole wheat (always soft tortillas). I like the corn better but the whole wheat is more convenient.

I will add just about any leftover veggies to the beans, the last time was roasted eggplant cubes. If I don't have any fresh cilantro I will lightly saute some cabbage with garlic and add some dried cilantro or just chop up some lettuce. Guacamole is my favorite optional add-on, and if I'm in the mood I will add some real hot sauce like Ghost Pepper (Bhut Jolokia).

The following night I will make some meat, either a family pack of steak or some ground buffalo but occasionally a roasted chicken or baked salmon, and add the leftovers to the beans for... more tacos!