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Your favorite donut

post #1 of 62
11/22/11 at 1:58am
Thread Starter 
I know they're not good for you, but I've been hitting up the local 24 hour donut shop a couple times a week. (Sure wish we had a Tim Horton's here.)

Tonight, I picked up a maple old fashioned and a chocolate devilsfood cake.

What do you like?
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post #2 of 62
11/22/11 at 2:04am

I'll start :) I like the original glazed donuts by Krispy Kreme.

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post #3 of 62
11/22/11 at 2:08am
Quote:
Originally Posted by nikp View Post

I'll start :) I like the original glazed donuts by Krispy Kreme.


Ahh good times, I remember being at the opening of the first Krispy Kreme in Australia.

 

I can't eat them anymore though, I get headaches. frown.gif

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post #4 of 62
11/22/11 at 2:13am
Quote:
Originally Posted by deadlylover View Post


Ahh good times, I remember being at the opening of the first Krispy Kreme in Australia.

 

I can't eat them anymore though, I get headaches. frown.gif


Because they're super sweet?

 

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post #5 of 62
11/22/11 at 2:41am
Quote:
Originally Posted by nikp View Post

Because they're super sweet?


Yep.

 

I have to settle for the cinnamon ones nowadays.

 

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post #6 of 62
11/22/11 at 2:57am

Since moving to NY I've got hooked on Tim Horton's vanilla creme doughnuts.  So sweet they hurt your teeth!

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post #7 of 62
11/22/11 at 4:03am
Quote:
Originally Posted by nikp View Post

I'll start :) I like the original glazed donuts by Krispy Kreme.

drool.gif  Damn this coast.  

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post #8 of 62
11/22/11 at 6:12am

I usually go for a glazed cruller from a local place. I'm not really a huge donut fan, and I hate most icing, but the cruller does it for me. The glazed at Krispy Kreme are quite good, also.

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post #9 of 62
11/22/11 at 6:31am

Plain old glazed would be my favorite. A warm apple friter or cinnamon role would be up there. If you're near Napa, the Buttercream Bakery is the place. 

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post #10 of 62
11/22/11 at 6:40am

For me, it doesn't get any better than a fresh, warm apple cider doughnut at any of the local orchards. These guys have some cider in them and are coated in cinnamon and sugar. There is nothing better after a crisp fall day of picking apples.

 

Before they (mostly) went bust, a nice glazed Krispy Kreme right off the conveyor belt was always good too. I have never had Tim Horton's (they haven't made it this far south) but the next time I go north, I think I need to make it my mission to try some of their doughnuts.

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post #11 of 62
11/22/11 at 6:43am

Maple long johns are good.

 

I prefer kolaches. 

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post #12 of 62
11/22/11 at 6:52am

My common staples would be Boston Creme, French Kruller, Glazed, and Hurtz.

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post #13 of 62
11/22/11 at 6:54am

I really enjoy some fresh and still warm doughnut holes.  I also really like the glazed blueberry cake ones.  

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post #14 of 62
11/22/11 at 11:01am

It has to be either an old fashioned plain donut sprinkled with sugar, or an old fashioned covered in cinnamon sugar.

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post #15 of 62
11/22/11 at 11:08am

Don't know if they are only canadian but i love honey crullers.

 

Tim hortins donuts ftw.

 

 

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