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The egg salad sandwich - Page 5

post #61 of 63
11/9/12 at 7:11am

I'll make one for lunch tomorrow and post a picture of it if I don't eat it first.

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post #62 of 63
11/11/12 at 12:36am
I always order a luncheon meat and egg sandwich whenever I go to a HK-style cafe; served with fries and sweetened lemon-tea. I still prefer a nice layered warm corned-beef sandwich with sauerkraut and well-spread mustard and spiced curly fries over any HK cafe or bar-and-grill restaurant or diner though. I generally dislike cold food, so an egg-salad sandwich is usually a no; prepare them hot, egg-y goodness. tongue.gif
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post #63 of 63
11/21/12 at 6:38pm

A partially eaten egg salad sandwich with sous vide duck prepared and apricot sweet and sour sauce.

 

700

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