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HOT SAUCES, A FAVORITE OR THE HOTTEST YOU'VE EVER HAD!

post #1 of 94
Thread Starter 

One of the hottest I've had was Daves Insanity Sauce, 1 drop was all You needed I believe at the time it was the 3rd hottest sauce out there. You can ask My Bro in law, Dumbass! Took His pinky finger in the tip of the bottle and licked it off His finger. After 30 second's His Lip's and Tongue swelled up, thought I was going to rush Him to the hospital.

 

My Favorite is Chile Habanero, Green Hot Sauce by Elyucateco, I can take up to 1-2 teaspoon's and find it enjoyable. If You have some good one's or good or bad experience's let's hear about them.

post #2 of 94

I'm Asian, so I'm not allowed to have anything but sriracha, else the "spirits" will punish me with horrid indigestion. 


Edited by Kirosia - 5/13/11 at 6:40pm
post #3 of 94
Thread Starter 

Sriracha sound's somewhat familiar, but I can not put a finger on it.

post #4 of 94

You wouldn't want to, especially if you plan on hitting the bathroom afterwards. 

post #5 of 94
Thread Starter 
Quote:
Originally Posted by Kirosia View Post

You wouldn't want to, especially if you plan on hitting the bathroom afterwards. 


It's that hot! Do You mean flame's shooting out of My Arse hot, a flame thrower special. WOW!
 

 

post #6 of 94

I was referring more to how you should never touch chili-based things before heading to the can... specifically if you're a man. 

post #7 of 94

Sriracha is good, but not even close to the hottest you can find.

 

I have six bottles of Lethal Ingestion, which I think they stopped making. http://www.saucenspice.com/products/CaJohns,-Lethal-Ingestion-Hot-Sauce-2oz-(60ml).html

 

I also have a lot of other stuff from CaJohn's.  Here's their website: http://www.cajohns.com/

A lot of their sauces center on the Naga Bhut Jolokia pepper (that translates to "snake ghost" if you were wondering).  It's claimed to be the hottest pepper in existence, at a blistering 1,000,000 Scoville units.

I highly recommend Jolokia BBQ Sauce 10, Jolokia Spice 10 (for dry rub on meat), and Jolokia Sauce 10 (I mainly use it for cooking).

If I get bored, I'll go take some pictures and post 'em up.  I don't have any on hand.

 

Of course, you can get hotter than that.  Then you're talking about extracted capsaicin (the chemical that makes something "hot").  The most purely extracted capsaicin is 15,000,000 Scoville units.

 

http://en.wikipedia.org/wiki/Scoville_scale

post #8 of 94
Thread Starter 
Quote:
Originally Posted by sridhar3 View Post

Sriracha is good, but not even close to the hottest you can find.

 

I have six bottles of Lethal Ingestion, which I think they stopped making. http://www.saucenspice.com/products/CaJohns,-Lethal-Ingestion-Hot-Sauce-2oz-(60ml).html

 

I also have a lot of other stuff from CaJohn's.  Here's their website: http://www.cajohns.com/

A lot of their sauces center on the Naga Bhut Jolokia pepper (that translates to "snake ghost" if you were wondering).  It's claimed to be the hottest pepper in existence, at a blistering 1,000,000 Scoville units.

I highly recommend Jolokia BBQ Sauce 10, Jolokia Spice 10 (for dry rub on meat), and Jolokia Sauce 10 (I mainly use it for cooking).

If I get bored, I'll go take some pictures and post 'em up.  I don't have any on hand.

 

Of course, you can get hotter than that.  Then you're talking about extracted capsaicin (the chemical that makes something "hot").  The most purely extracted capsaicin is 15,000,000 Scoville units.

 

http://en.wikipedia.org/wiki/Scoville_scale


I remember a few year's ago a cart in the mall was selling a hot sauce thou I can not remember the name it might have been dimetap. You had to sign a special waiver form for it stating they were not responsible for anything. Thank You for the info I will check out the site's.
 

 

post #9 of 94
Thread Starter 



 

Quote:
Originally Posted by Kirosia View Post

I was referring more to how you should never touch chili-based things before heading to the can... specifically if you're a man. 


I understand where Your coming from, though My Brother in law scrubbed His hand's He touched His eyelid and it swelled right up and that was about 30-40 minute's later.
 

 

post #10 of 94

Not a "sauce" per se, but back in high school, some friends and I got hour hands on capsaicin extract.  Word of advice:  do not put a flake of crystallized capsaicin on your tongue.  None of us could taste anything for a few weeks.  Never had any swelling, like Frankie is mentioning, but the pain was terribly unbearable.    I guess this answers the "hottest youve had" question. 

 

 

My favorite sauces are from Blair's line.  That guy is a sauce genius!!!

post #11 of 94
Have you "met the man"?!
post #12 of 94

Eh I despise hotsauce

post #13 of 94
Thread Starter 
Quote:
Originally Posted by El_Doug View Post

Not a "sauce" per se, but back in high school, some friends and I got hour hands on capsaicin extract.  Word of advice:  do not put a flake of crystallized capsaicin on your tongue.  None of us could taste anything for a few weeks.  Never had any swelling, like Frankie is mentioning, but the pain was terribly unbearable.    I guess this answers the "hottest youve had" question. 

 

 

My favorite sauces are from Blair's line.  That guy is a sauce genius!!!


I do not believe I've tried His sauce's, I'll take a look.
 

 

post #14 of 94
500

That's the hottest I've had. Really tasty too. Garlic, pear, applesauce, onion, and lime. Mmmmm.
Edited by revolink24 - 5/14/11 at 11:21am
post #15 of 94
Quote:
Originally Posted by Frankie K View Post

Sriracha sound's somewhat familiar, but I can not put a finger on it.

 

I instantly thought of this:


http://theoatmeal.com/comics/sriracha

 

It really isn't that spicy. I use it like ketchup, but I can't get any other hot sauce because it'd go to waste since I'm the only one in my family that uses it and there are only so many things I can put hot sauce on. I really wanna try ^^^ though.

 


Edited by Ishcabible - 5/14/11 at 11:34am
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