I average about 65 hours a week in 5 days, I get paid in monthly wages that only count for 40 hours a week... Somehow I feel cheated; it's sad that to work at a really nice restaurant that's what's expected. Well, I could go pretty much anywhere more "normal" and be a sous/head chef and easily get about 3-4k € a month.
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Another I know and love is Sherry Yard. Complete sweetheart and ridiculously talented. So with knowing pastry, accounting, and being a Head-Fi'er, you're officially one of the truly awesome people I know.










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